| Category |
Item # |
Description |
Pack |
| BEEF |
09538 |
BRISKET CHOICE FRESH 6/11# |
6/11 |
| BEEF |
55300 |
CHUCK ROLL NAT CH 19# AVG |
1/CS |
| BEEF |
54910 |
RIBEYE BNLS LIPON NAT PR 13# AV |
1/CS |
| BEEF |
08954 |
RIBEYE LIP ON SS 112A FRSH 12/DN# |
5/CS |
| BEEF |
55238 |
RIBEYE LIPON RSV NOT SMALL EYE 11# |
2/CS |
| BEEF |
57729 |
SHORT RIB OSSO BUCCO DENUDED 16 OZ |
5/CS |
| BEEF |
57800 |
SKIRT OUTSIDE NEEDLED 4 OZ |
40/CS |
| BEEF |
57801 |
SKIRT OUTSIDE NEEDLED 4 OZ |
10/CS |
| BEEF |
54912 |
STRIPLOIN 0X1 NAT PR 10-12# |
1/CS |
| BEEF |
08983 |
WAGYU KOBE TENDERLOINS FRESH 25# |
5/5# |
| BF |
09414 |
TENDER 5UP PISMO FROZ "SYSCO LA" |
12/CS |
| CHICKEN |
53880 |
BREAST MEAT GROUND FROZ 2/5# |
2/5# |
| CHICKEN |
53136 |
BRST AIRLINE S/O T/O FRN CAP 10 OZ |
24/CS |
| CHICKEN |
52655 |
BRST AIRLINE SK-ON CAP 5-6 OZ |
24/CS |
| CHICKEN |
52896 |
BRST AIRLINE SK-ON HALF CAP 12-13 OZ |
2/20# |
| CHICKEN |
53657 |
BRST B/S SMALL PCS SAMMYS 10# |
1/10# |
| CHICKEN |
53870 |
BRST CHUNKS B/S MAR FRZ G&S 10# |
1/10# |
| CHICKEN |
53890 |
BRST PCS B/S FROZEN 1# |
40/1# |
| CHICKEN |
53885 |
BRST PCS B/S SMALL FRZ 10# |
1/10# |
| CHICKEN |
51784 |
BRST SK-ON HALF CAP 9 OZ |
48/CS |
| CHICKEN |
53875 |
BRST TENDERS CLIPPED FROZ JUMBO |
1/10# |
| CHICKEN |
53686 |
FAT NOT RENDERED (RAW) FRSH 5 # AVG |
1/5# |
| CHICKEN |
53895 |
GIZZARDS FROZEN 5# |
1/5# |
| CHICKEN |
53346 |
LEG B/S P/C CAP 12 OZ |
4/10# |
| CHICKEN |
53945 |
LEG MEAT B/S JULIENNE FROZ 5# |
2/5# |
| CHICKEN |
53940 |
LEG MEAT BNLS/SKNLS FRZN 10# |
1/10# |
| CHICKEN |
53935 |
LEG MEAT GROUND FROZEN 5# |
1/5# |
| CHICKEN |
53683 |
LIVERS FRESH 5# |
8/5# |
| CHICKEN |
53684 |
LIVERS FRESH 5# |
1/5# |
| CHICKEN |
53865 |
LIVERS FROZEN 5# |
1/5# |
| CHICKEN |
53518 |
THIGH MEAT B/S FRSH 2 OZ |
50/CS |
| CHICKEN |
50203 |
WOG FREE RANGE MARY'S BULK 2 1/2# |
16/CS |
| CHICKEN |
50202 |
WOG FREE RANGE MARYS IND BAG 2 1/2# |
16/CS |
| CHICKEN |
50189 |
WOG FREE RANGE MARYS IND BAG 2 1/2# |
8/CS |
| DELI |
08345 |
CORN BEEF CKD EYE OF ROUND FROZ 5# |
2/CS |
| DELI |
08363 |
CORN BF FLATS COOKED FROZEN 4-6# |
2 PER/CS |
| DELI |
08349 |
PASTRAMI NAVAL CKD W/ADD FZ. 7/8 # |
2/CS |
| DELI |
08359 |
ROAST BEEF T/R SPLIT FROZEN 7-10# |
2/CS |
| DUCK |
53955 |
BRST BNLS MARYS F/RANGE FZN 10-12 OZ |
2 TRAYS |
| DUCK |
53960 |
LEG WHOLE BONE IN MARYS FZN 8-10 OZ |
2 TRAYS |
| LAMB |
57014 |
OSSO BUCCO FROZEN 18 OZ |
8/CS |
| LAMB |
57015 |
RACK CHOP NZ FRENCH TO EYE 1-2 OZ |
1/10#AVG |
| LAMB |
57017 |
RACK FRENCHED CAP OFF FZN NZ 12-14 OZ |
4/CS |
| LAMB |
57019 |
RACK FRENCHED CAP OFF FZN NZ 14-16 OZ |
4/CS |
| LAMB |
57021 |
RACK FRNCHED TO EYE 6" BONE FSH 1.5-2# |
6/2PC |
| LAMB |
57023 |
STEW FROM LEG FRESH C/R 2"X2" |
1/10# |
| PORK |
08378 |
BACON 13/17 L/O APLWD 32669 20# |
20# CS |
| PORK |
08489 |
BACON LAYOUT GF 13/17 32182 FZ. 15# |
15#CS |
| PORK |
08486 |
BACON LAYOUT GF 18/22 16675 FZ. 15# |
15#CS |
| PORK |
93782 |
DRY SALT FRESH COV 15/1# |
15/1# |
| PORK |
58833 |
LOIN CROWN ROAST C/C RSV 7# AVG |
1/PC |
| PORK |
58822 |
RIB CHOP FRENCHED 1" 10 OZ |
16/CS |
| PORK |
58831 |
RIB CHOP FRENCHED 2 BONE 14 OZ |
6/CS |
| PORK |
93780 |
TAILS 352586 FROZEN 30# |
30# |
| STEAK |
56298 |
CHUCK FLAT IRON RSV 5 OZ |
32/CS |
| STEAK |
56299 |
CHUCK FLAT IRON RSV 5 OZ |
5/CS |
| STEAK |
56322 |
CHUCK FLAT IRON RSV COV 10 4 OZ |
50/PC |
| STEAK |
56323 |
CHUCK FLAT IRON RSV COV 10 5 OZ |
50/PC |
| STEAK |
56324 |
CHUCK FLAT IRON RSV COV 10 8 OZ |
50/PC |
| STEAK |
56964 |
FILET B/I RSV 14 OZ |
12/CS |
| STEAK |
56966 |
FILET B/I RSV 14 OZ |
5/CS |
| STEAK |
57908 |
FILET C/C NAT CH 7 OZ |
5/CS |
| STEAK |
57905 |
FILET C/C NAT CH 7 OZ |
24/CS |
| STEAK |
59003 |
FLAT IRON RSV SAMMYS 8 OZ |
15/CS |
| STEAK |
57520 |
HANGER TENDER NAT CH 4 OZ |
10/CS |
| STEAK |
57515 |
HANGER TENDER NAT CH 4 OZ |
40/CS |
| STEAK |
58173 |
PORTER 1/2" TL CH 14 OZ |
5/CS |
| STEAK |
58170 |
PORTER 1/2" TL CH 14 OZ |
12/CS |
| STEAK |
56397 |
RIBEYE B/I FRENCHED TO EYE RSV 24 OZ |
5/CS |
| STEAK |
56395 |
RIBEYE B/I FRENCHED TO EYE RSV 24 OZ |
7/CS |
| STEAK |
56219 |
SIRL CAP STRIP RSV 4 OZ |
10/CS |
| STEAK |
56218 |
SIRL CAP STRIP RSV 4 OZ |
40/CS |
| STEAK |
57248 |
SIRL TOP BSBALL 2" RSV 4 OZ |
10/CS |
| STEAK |
57246 |
SIRL TOP BSBALL 2" RSV 4 OZ |
40/CS |
| STEAK |
57296 |
SIRL TOP CC DEFATTED RSV COV10 3 OZ |
40/CS |
| STEAK |
57845 |
STRIP C/C 1/2" TL NAT CH 9 OZ |
20/CS |
| STEAK |
57846 |
STRIP C/C 1/2" TL NAT CH 9 OZ |
5/CS |
| STEAK |
57836 |
STRIP C/C 1/2" TL NAT PR 14 OZ |
5/CS |
| STEAK |
57835 |
STRIP C/C 1/2" TL NAT PR 14 OZ |
12/CS |
| STEAK |
58348 |
STRIPLOIN VEIN END CH 4 OZ |
32/CS |
| STEAK |
58349 |
STRIPLOIN VEIN END CH 4 OZ |
10/CS |
| STRIPLOIN |
56748 |
STEAK B/I C/C 1/2" TL RSV 18 OZ |
5/CS |
| TURKEY |
53975 |
BRST FREE RANGE MARY'S FRZN 8-10# |
4/CS |
| TURKEY |
53862 |
BRST MEAT GROUND FRSH 2/5# |
2/5# |
| TURKEY |
53905 |
TOM FREE RANGE MARY'S FRZN 20-22# |
2/HD |
| TURKEY |
53900 |
TOM FREE RANGE MARY'S FZN 16-18# |
2/CS |
| TURKEY |
53910 |
TOM FREE RANGE MARY'S FZN 22-24# |
2/CS |
| TURKEY |
53915 |
TOM FREE RANGE MARY'S FZN 24-26# |
2/CS |
| TURKEY |
53920 |
TOM ORGANIC MARY'S FROZEN 16-18# |
2/CS |
| TURKEY |
53925 |
TOM ORGANIC MARY'S FROZEN 18-20# |
2/CS |
| TURKEY |
53930 |
TOM ORGANIC MARY'S FROZEN 20-22# |
2/CS |
| TURKEY |
53965 |
TOM ORGANIC MARY'S FROZEN 22-24# |
2/CS |
| TURKEY |
53970 |
TOM ORGANIC MARY'S FROZEN 24-26# |
2/CS |
| VEAL |
09907 |
HINDSHANK CENTER CUT FROZEN 12# AVG |
12#AVG |
| VEAL |
58703 |
LEG CUTLET POUNDED 2 OZ |
80/CS |
| VEAL |
58706 |
LEG CUTLET POUNDED 3 OZ |
48/CS |
| VEAL |
58718 |
LOIN CHOP 1" TL FRSH 14 OZ |
12/CS |
| VEAL |
58720 |
OSSO BUCCO HSHNKS CC SHORT BONE 18 OZ |
1/10# |
| VEAL |
58714 |
PORTERHOUSE CHOP 18 OZ |
10/CS |
| VEAL |
58721 |
RACK CHOP FR TO EYE 12 OZ |
10/CS |
